A unique blend of culinary delights created by our international chefs. With daily changes to menus.
Ancient yogis believed food to be the creator of life force that sustains our bodies and keeps us in good health. At Sukrit Wellness Camp, relish a wholesome, sumptuous vegetarian fare, especially curated by Chef Daisy Rajan from Australia. Daisy will also be conducting training on preparing Sattvic vegetarian food at the camp.